Eggplant Veggie Roll-Ups!

Ohhhhhhhhh my goodness, this is my new favorite dish since starting a healthy way of eating! Here is the link for the recipe: http://withstyle.me/2011/09/08/eggplant-vegetable-roll-ups-recipe/

Here are what mine looked like with added shredded Almond Cheese:

I also used a NO SALT ADDED can of tomato sauce and added a fresh chopped tomato to it, then seasoned it with lite salt, Tony's, and Italian seasoning.  Then I put a little almond cheese in each roll-up as well as on top of them all.  It melted to look like I put a lot, but I really didn't! The recipe calls for 1 cup of spinach, I wanted to get rid of the rest of my spinach so I used about 1.5-2 cups and I'm so glad I did because once it was wilted I actually could have used more! I will use about 2-3 cups next time. I used an orange bell pepper which is a little sweeter than the red.  I didn't use mushrooms because I don't care for them, but they probably give it a little meaty flavor.

Nathan even really enjoyed these, so I will definitely be making them again and I may add some more veggies next time!